Do-Ahead

Barramundi ‘Larb’ with Native Australian Flavours

  • Prep Time: 15 minutes
  • Cooking Time: 20 minutes
  • Servings: 4 as an appetiser

Meatloaf with Tomato Sauce

  • Prep Time: 10 minutes
  • Cooking Time: 60 minutes + 10 minutes standing
  • Servings: 6

Pumpkin, Leek & Spinach Frittata

  • Prep Time: 5 minutes
  • Cooking Time: 15 minutes
  • Servings: Makes 8 - 12 depending on tin size and fullness

Tomato, Zucchini & Blue Cheese Tarts

  • Prep Time: 15 minutes
  • Cooking Time: 15 minutes
  • Servings: 4

Easy Fruit Sorbets

Chicken, Preserved Lemon & Green Olive Tagine

  • Prep Time: 15 minutes + overnight marinating
  • Cooking Time: 45 minutes
  • Servings: 4 - 6

Fudge and Date Slice

  • Prep Time: 10 minutes
  • Cooking Time: slice 30–35 minutes, icing 2 minutes
  • Servings: Makes 24 slices

Baked Coconut Custard with Mango

  • Prep Time: 10 minutes
  • Cooking Time: 65 minutes + chilling
  • Servings: 6

Chicken with Apple in Prosciutto

Passionfruit and Lime Cupcakes

  • Prep Time: 20 minutes
  • Cooking Time: 20 minutes

Chinese Roast Duck Salad

  • Prep Time: 10 minutes
  • Cooking Time: 5 minutes
  • Servings: 4–6

Tiny Passionfruit Butter Tarts

  • Prep Time: 25 minutes
  • Cooking Time: 10 minutes
  • Servings: 24+
Get Weekly Updates
RECIPES, TIPS, WINE, TOURS & MORE

Connect with me on:

Get Weekly Updates
RECIPES, TIPS, WINE, TOURS & MORE