Eggs

Caramelised Lime Tart

  • Prep Time: 5 minutes, plus 3 hours 30 minutes refrigeration time
  • Cooking Time: 30 minutes
  • Servings: 8

Zucchini Mint Frittata

  • Prep Time: 5 minutes
  • Cooking Time: 25 minutes
  • Servings: 16

Prosciutto, Mushroom & Egg Tart

  • Prep Time: 20 minutes
  • Cooking Time: 25 – 30 minutes
  • Servings: 6

Tortilla Espagnol – Spanish Omelette

  • Prep Time: 5 minutes
  • Cooking Time: 50 minutes
  • Servings: Makes 12 wedges

French Toast stuffed with Ham and Fontina Cheese

  • Prep Time: 15 minutes
  • Cooking Time: 10 minutes
  • Servings: 6

Twice-Baked Cheese and Truffle Soufflé

  • Prep Time: 15 minutes
  • Servings: 10 as part of a degustation or 5 as an appetiser

Stracciatella Soup with Cavolo Nero & Lardo

  • Prep Time: 10 minutes
  • Cooking Time: 15 minutes
  • Servings: 4

Green Shakshuka

  • Prep Time: 10 minutes
  • Cooking Time: 25 minutes
  • Servings: 4

Flourless Chocolate Cake

  • Prep Time: 5 minutes
  • Cooking Time: 65 minutes + cooling
  • Servings: 8

Baked Eggs with Pancetta

  • Prep Time: 15 minutes
  • Cooking Time: 20 minutes
  • Servings: 4

Chocolate Pear Tarts with Sparkling Shiraz Sabayon

  • Prep Time: 5 minutes
  • Cooking Time: 10 minutes poaching and 15 minutes baking
  • Servings: 4

Spiced Orange Cakes

  • Prep Time: 15 minutes + 3 hours boiling for oranges
  • Cooking Time: 45 minutes
  • Servings: Makes 8
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