Entertaining

Barbecued Beef Sirloin with Native Flavours

  • Prep Time: 5 minutes
  • Cooking Time: 20 minutes + (plus 10 minutes resting time)
  • Servings: 8

Roasted Duck in Red Curry

  • Prep Time: 15 minutes
  • Cooking Time: 25 minutes
  • Servings: 4

My Ultimate Mushroom Risotto

  • Prep Time: 45 minutes
  • Cooking Time: 45 minutes
  • Servings: 4

Potato Gnocchi with Smoked Bacon, Broad Beans, Nettles and Ricotta

Yabby Tails, Buffalo Ricotta and Spinach Ravioli, Sage Beurre Noisette

  • Prep Time: 30 minutes
  • Cooking Time: 15 minutes
  • Servings: 6

Prawn Moilee

  • Prep Time: 20 minutes
  • Cooking Time: 15 minutes
  • Servings: 4

Hot & Sour Soup

  • Prep Time: 10 minutes
  • Cooking Time: 15 – 20 minutes
  • Servings: 6

Tuna Tataki with Rice Noodles & Sake Dressing

  • Prep Time: 20 minutes
  • Cooking Time: 20 minutes
  • Servings: 6 as an entree

Spiced Orange and Olive Oil Dessert Cake with Botrytis Oranges

  • Prep Time: 20 minutes
  • Cooking Time: 45-50 minutes
  • Servings: 8

Wattleseed Anzac Biscuits

  • Prep Time: 10 minutes
  • Cooking Time: 12 minutes
  • Servings: 25

Italian Cherry Parfait with Sweet Basil Puree

  • Prep Time: 5 minutes
  • Cooking Time: 10 minutes
  • Servings: 4

Aromatic Fish Curry

  • Prep Time: 5 minutes
  • Cooking Time: 10 minutes
  • Servings: 4
Get Weekly Updates
RECIPES, TIPS, WINE, TOURS & MORE

Connect with me on:

Get Weekly Updates
RECIPES, TIPS, WINE, TOURS & MORE