Entertaining

Baked Quinces with Almond Tuiles

Prep Time: 10 minutes
Cooking Time: 90 minutes
Servings: Makes ½–1 quince per person (12–16 large tuiles)

Fish with Rocket and Anchovy Butter

Prep Time: 5 minutes
Cooking Time: 6 minutes
Servings: 6

Laksa

Prep Time: 10 minutes
Cooking Time: 15 minutes
Servings: 4–6

Gnocchi with Pumpkin, Horseradish and Spinach

Prep Time: 10 minutes
Cooking Time: 65 minutes
Servings: Approximately 8, depending on the size of the pumpkin

Easy Bouillabaisse

Prep Time: 5 minutes plus 10 minutes during cooking time
Cooking Time: 35 - 40 minutes
Servings: 4-6

Easy Cassoulet

Prep Time: 10 minutes
Cooking Time: 45-50 minutes
Servings: 4-6

Warm Winter Fruit Salad

Prep Time: 10 minutes
Cooking Time: 90 minutes
Servings: 6

Basque Chicken

Prep Time: 5 minutes
Cooking Time: 75 minutes
Servings: 4

Chicken Kofta

Prep Time: 15 minutes + 30 minutes chilling
Cooking Time: 5 minutes

Aromatic Vegetables

Prep Time: 10 minutes
Cooking Time: 8 minutes
Servings: 4 or 6 as a side dish

Moroccan Lamb Shanks with Quinces

Prep Time: 10 minutes
Cooking Time: Up to 8 hours
Servings: 8 or 4 very hungry people

Easy Seafood Ravioli

Prep Time: 10 minutes
Cooking Time: 10 minutes
Servings: 4-6

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