Entree

Red Wine Glazed Chorizo Bites

Prep Time: 5 minutes
Cooking Time: 10 minutes
Servings: Makes approximately 72 pieces

Twice-Baked Cheese and Truffle Soufflé

Prep Time: 15 minutes
Servings: 10 as part of a degustation or 5 as an appetiser

Stracciatella Soup with Cavolo Nero & Lardo

Prep Time: 10 minutes
Cooking Time: 15 minutes
Servings: 4

Rag Pasta with Fresh Tomato & Basil

Prep Time: 10 minutes
Cooking Time: 10 minutes
Servings: 4

Prawn and Asparagus Linguine with Chilli Pangrattato

Prep Time: 5 minutes
Cooking Time: 10 minutes
Servings: 4

Falafel

Prep Time: 15 minutes + 20 minutes resting
Cooking Time: 30 minutes for baking, 4 – 5 minutes for frying
Servings: Makes 16 or serves 4 with salad and bread

Moroccan Chicken, Chickpea, Carrot & Spinach Salad

Prep Time: 10 minutes
Cooking Time: 15-20 minutes
Servings: 4

Mushroom and Porcini Custards

Prep Time: 20 minutes
Cooking Time: 45 minutes
Servings: 6

Mushroom Custards

Prep Time: 15 minutes
Cooking Time: 45 minutes
Servings: 6

Mushroom Filo Tarts

Prep Time: 20 minute
Cooking Time: 75 minute
Servings: Makes 12

Tea-Smoked Oysters and Salmon with watercress salad

Prep Time: 5 minutes
Cooking Time: 5 - 10 minutes
Servings: 6

Mediterranean Vegetable Pie

Get Weekly Updates

RECIPES, TIPS, WINE, TOURS & MORE

Connect with me on: