Entree

Pearl Meat with Native Australian flavours

Servings: 4 as an Entree

Roasted Summer Tomato Tart

Prep Time: 20 minutes + roasting and resting time
Cooking Time: 25 minutes
Servings: 4 or 6 as entree

Rabbit Boudin with Broad Beans, Peas and Vichyssoise Sauce

Prep Time: 20 minutes
Cooking Time: 15 minutes
Servings: 6-8

Hot & Sour Soup

Prep Time: 10 minutes
Cooking Time: 15 – 20 minutes
Servings: 6

Tuna Tataki with Rice Noodles & Sake Dressing

Prep Time: 20 minutes
Cooking Time: 20 minutes
Servings: 6 as an entree

Goats Cheese Tart with Pinot Eschallots & Walnuts

Prep Time: 15 minutes
Cooking Time: 90 minutes
Servings: 6

Spaghetti alla Carbonara

Prep Time: 5 minutes
Cooking Time: 10-15 minutes
Servings: 4 as a main or 8 as an entrée

Tex Mex Style Pulled Beef Sliders with a Quick Pickle

Chicken Larb with Rice Noodles

Prep Time: 10 minutes
Cooking Time: 10 minutes
Servings: 4 as an entree

Salade Niçoise

Asparagus with Parmesan

Servings: 4

Quick Mexican Soup with Spiced Avocado Salsa

Prep Time: 5 minutes
Cooking Time: 15 minutes
Servings: 4

Get Weekly Updates

RECIPES, TIPS, WINE, TOURS & MORE

Connect with me on: