Family

Spiced Orange and Olive Oil Dessert Cake with Botrytis Oranges

  • Prep Time: 20 minutes
  • Cooking Time: 45-50 minutes
  • Servings: 8

Caper, Olive and Basil Bruschetta

  • Prep Time: 10 minutes
  • Cooking Time: 4 minutes
  • Servings: 6 as a canapé

Wattleseed Anzac Biscuits

  • Prep Time: 10 minutes
  • Cooking Time: 12 minutes
  • Servings: 25

Slow Roasted Tunisian Spiced Lamb

  • Prep Time: 10 minutes
  • Cooking Time: 2 ½ - 3 hours
  • Servings: 4

Italian Cherry Parfait with Sweet Basil Puree

  • Prep Time: 5 minutes
  • Cooking Time: 10 minutes
  • Servings: 4

Aromatic Fish Curry

  • Prep Time: 5 minutes
  • Cooking Time: 10 minutes
  • Servings: 4

Linguine with Spanner Crab and Lemon Myrtle

Glasshouse Snails

  • Prep Time: 20 minutes (plus overnight for soused onions)
  • Cooking Time: 3 hours
  • Servings: 6

Miang of Duck & Red Grape

  • Prep Time: 10 minutes
  • Cooking Time: 10 minutes
  • Servings: 6-8 canapes

Spiced Bocconcini Salad

  • Prep Time: 5 minutes
  • Servings: 4-6 as finger food

Prime Rib of Beef with Baby Bean, Corn & Sweet Pepper Salad

  • Prep Time: 10 minutes
  • Cooking Time: 10 minutes plus 5 – 10 minutes resting
  • Servings: 2

Ginger Cardamom Mango Crepes

  • Prep Time: 5 minutes
  • Cooking Time: 20 minutes
  • Servings: 8
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