Family

Chicken Fillet with North African Flavours

  • Prep Time: 5 minutes
  • Cooking Time: 20 minutes
  • Servings: 4

Slow Cooked Beef with Guinness

  • Prep Time: 3 hours
  • Cooking Time: 3 hours
  • Servings: 4

Pork Souvlaki with Skordalia

  • Prep Time: 2 hours (includes marinating)
  • Cooking Time: 8 to 10 minutes
  • Servings: Makes 8 skewers or 4 Serves

Corn Cakes with Australian Spiced Guacamole

  • Prep Time: 10 minutes
  • Cooking Time: 10 minutes
  • Servings: Makes 20 small fritters or 2 large

Tex Mex Style Pulled Beef Sliders with a Quick Pickle

Striploin Steak Sourdough Sandwich with Walnut Chilli dip and Eggplant

  • Servings: 1

Donal Skehan’s Steak and Guinness Pie

  • Prep Time: 20 minutes
  • Cooking Time: 40 minutes
  • Servings: 6

Slow Roasted Sage & Thyme Beef Rump with Winter Vegetables

  • Prep Time: 50 minutes + 15 minutes resting
  • Cooking Time: 50 minutes + 15 minutes resting
  • Servings: 4

Veal Cutlets with Australian Indigenous Flavours

  • Prep Time: 10 minutes
  • Cooking Time: 20 minutes
  • Servings: 2

Toad in the Hole

  • Prep Time: 10 minutes
  • Cooking Time: 50 minutes
  • Servings: 4

Steerson’s Spiced Lamb Sausage Roll

Rack of Lamb with Brown Bread Crust & Crushed Peas

  • Prep Time: 10 minutes
  • Cooking Time: 10 – 15 minutes plus 5 minutes resting
  • Servings: 2
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