Family

Luxe ‘Irish Stew’ of Goat

  • Prep Time: 10 minutes
  • Cooking Time: 1 – 2 hours
  • Servings: 4 – 6

Greek Lamb Burgers

  • Prep Time: 15 minutes + overnight for draining
  • Cooking Time: 10 minutes
  • Servings: 4

Affogato

  • Prep Time: 5 minutes
  • Servings: 1

Grapefruit delicious Pudding

  • Prep Time: 15 minutes
  • Cooking Time: 40 minutes
  • Servings: 6

The Easiest Chocolate Almond Fondant Pudding Ever

  • Prep Time: 10 minutes
  • Cooking Time: 15 minutes
  • Servings: 6

Berry Terrine

  • Prep Time: 25 minutes + overnight refrigeration
  • Servings: 8

Crisp Skinned Duck Breast with Soft Polenta

  • Prep Time: 10 – 15 minutes
  • Cooking Time: 10 minutes

Duck Breast with Madeira Sauce

  • Prep Time: 5 minutes
  • Cooking Time: 10 minutes
  • Servings: 2

French Bistro Style Chicken with Smashed Potatoes and a Spring Salad

  • Prep Time: 10 minutes
  • Cooking Time: 45 minutes
  • Servings: 4

Parmesan Polenta Chicken Strips

  • Prep Time: 5 minutes
  • Cooking Time: 10 minutes
  • Servings: 4

Portuguese Barbecued Chicken

  • Prep Time: 10 minutes
  • Cooking Time: 8 minutes
  • Servings: 4 as a main course

Polenta Canapes with Prawns

  • Prep Time: 10 minutes
  • Cooking Time: 25 minutes
  • Servings: Makes 30 canapés
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