Family

Semi-dried Plum Tart with Chestnut Crumble

  • Prep Time: 30 minutes
  • Cooking Time: 25 minutes
  • Servings: 4

Slow Roasted Lamb Ribs with Yoghurt and Feta Sauce

  • Prep Time: 10 minutes
  • Cooking Time: 1½ hours
  • Servings: 6

CATAPLANA – Ameijoas na Cataplana

  • Prep Time: 10 minutes (plus 30 minutes soaking time)
  • Cooking Time: 15 minutes
  • Servings: 6

Rag Pasta with Pumpkin & Sage

  • Prep Time: 15 minutes
  • Cooking Time: 15 minutes
  • Servings: 4

Salad with Pancetta, Goats Cheese and Pomegranate Molasses Dressing

  • Prep Time: 15 minutes
  • Cooking Time: 10 minutes
  • Servings: 6 as a side dish

Double Chocolate Macadamia Biscuits

  • Prep Time: 10 minutes (plus 25 minutes freezer time)
  • Cooking Time: 25 minutes
  • Servings: Approximately 26-28

Vanilla Bean Cheesecakes with Pecan Cinnamon Crust

  • Prep Time: 30 minutes (+ refrigeration and cooling time).
  • Cooking Time: 20 minutes
  • Servings: Makes 12 small cheesecakes

Summer Chicken Chutney Roast

  • Prep Time: 20 minutes
  • Cooking Time: 25 minutes
  • Servings: 4

Layered Hazelnut Meringue Cake

  • Prep Time: 20 minutes
  • Cooking Time: 35 minutes
  • Servings: 8

Prawns in Cartoccio with Smashed Potatoes

  • Prep Time: 10 minutes
  • Cooking Time: 12 minutes
  • Servings: 6

Roasted Summer Tomato Tart

  • Prep Time: 20 minutes + roasting and resting time
  • Cooking Time: 25 minutes
  • Servings: 4 or 6 as entree

Paris Brest with Triple Berry Jam, Rosewater Cream & Spun Sugar

  • Prep Time: 10 minutes
  • Cooking Time: 20 minutes
  • Servings: 4 or 30 profiteroles
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