Family

Snails in Herbed Cream Sauce on Garlic Crumbs

  • Prep Time: 10 minutes
  • Cooking Time: 20 minutes
  • Servings: 12

Steamed Banana and Ginger Pudding with Coffee Ginger Glaze and Bruleed Bananas

  • Prep Time: 10 minutes
  • Cooking Time: 75 - 80 minutes + 5 minutes standing time
  • Servings: 8

Melon with Spiced Sparkling Drizzle, Quark and Pistachios

  • Prep Time: 15 minutes
  • Servings: 4 as part of a breakfast or brunch buffet

Pete Evan’s Crisp Kale Chips

  • Prep Time: 10 minutes
  • Cooking Time: 15 minutes
  • Servings: 8-10

Fried Pumpkin Balls

  • Prep Time: 10 minutes
  • Cooking Time: 8 minutes
  • Servings: Makes 30 balls

Chocolate Sponge Kisses with Rose and Raspberry filling

  • Servings: Makes 35 kisses

Brown Sugar Meringues with Passion Fruit Curd

  • Prep Time: 15 minutes
  • Cooking Time: 50 minutes
  • Servings: Makes 50

Stephanie Alexander’s Spiced Kangaroo with Galangal, Green Pawpaw and Banana Salad

Lavender Crème Brûlée

  • Prep Time: 10 minutes
  • Cooking Time: 1 hour 5 minutes plus chilling time
  • Servings: 6

Barbecued Beef Sirloin with Native Flavours

  • Prep Time: 5 minutes
  • Cooking Time: 20 minutes + (plus 10 minutes resting time)
  • Servings: 8

Fish with Green Chilli

  • Prep Time: 15 minutes
  • Cooking Time: 6 to 8 minutes
  • Servings: 4

Roasted Duck in Red Curry

  • Prep Time: 15 minutes
  • Cooking Time: 25 minutes
  • Servings: 4
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