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About Lyndey
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Awards
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Blair Milan Fund
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Connecting At The Table
Tour With Me
Work With me
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About Lyndey
About Lyndey
Awards
Books
Blair Milan Fund
Charity & NFP Associations
Connecting At The Table
Tour With Me
Work With Me
Keynote Speaker & EmCee
Corporate Experiences
Culinary Tours & Tour Host
About Lyndey
About Lyndey
Awards
Books
Blair Milan Fund
Charity & NFP Associations
Connecting At The Table
Tour With Me
Work With Me
Keynote Speaker & EmCee
Corporate Experiences
Culinary Tours & Tour Host
Shop
Recipes
Blog & Media
Contact
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Blog & Media
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Finger Food
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Red Wine Glazed Chorizo Bites
Prep Time: 5 minutes
Cooking Time: 10 minutes
Servings: Makes approximately 72 pieces
Zucchini, Dill and Mint Fritters
Prep Time: 10 minutes + 30 minutes standing time
Cooking Time: 15 – 20 minutes
Servings: Makes approximately 15
Falafel
Prep Time: 15 minutes + 20 minutes resting
Cooking Time: 30 minutes for baking, 4 – 5 minutes for frying
Servings: Makes 16 or serves 4 with salad and bread
Grilled Salmon on Lemongrass Skewers
Prep Time: 10 – 15 minutes
Cooking Time: 4 minutes
Servings: 12
Mushroom Filo Tarts
Prep Time: 20 minute
Cooking Time: 75 minute
Servings: Makes 12
Little Festive Summer Stone Fruit and Ricotta Cakes
Prep Time: 35 minutes
Cooking Time: 35 minutes
Servings: Makes 12 - 15
Thai Salad Lettuce Bites
Prep Time: 15 minutes
Cooking Time: 7 minutes
Servings: 12 or 6 as an entrée
Black Pudding and Cabbage Rolls
Prep Time: 5 minutes
Cooking Time: 10 minutes
Servings: Makes 12 - 16
Caramelised Pear Scones
Prep Time: 15 minutes
Cooking Time: 20 minutes
Servings: Makes 12
Spiced Orange Cakes
Prep Time: 15 minutes + 3 hours boiling for oranges
Cooking Time: 45 minutes
Servings: Makes 8
Caramel Ice-Cream Biscuits
Prep Time: 20 minutes plus 3 hours to cook the caramel and 6 hours to set ice-cream
Cooking Time: 15 minutes
Servings: Makes 8
Raspberries & Cream Shortcakes
Prep Time: 15 minutes
Cooking Time: 25 minutes
Servings: Makes 16
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