Food

Salmon with Prosciutto, Asparagus and Smashed Potatoes

  • Prep Time: 5 minutes
  • Cooking Time: 40 minutes (salmon only 8 mins)
  • Servings: 4

No knead Bread with Olive Oil and Chorizo

  • Prep Time: 10 minutes plus 80 minutes (or up to 24 hours) resting
  • Cooking Time: 55 minutes
  • Servings: Makes 1 round loaf

Salmon & Blood Orange in Cartoccio & Smashed Potatoes

  • Prep Time: 10 minutes
  • Cooking Time: 12 minutes
  • Servings: 4

Ricotta Pancakes with Redbelly Citrus Compote

  • Prep Time: 10 minutes
  • Cooking Time: 25 minutes
  • Servings: 10 pancakes

Blair’s Banana cake with Passionfruit Icing

  • Prep Time: 25 minutes
  • Cooking Time: 60 minutes
  • Servings: 16+

Smoked Duck with Christmas Spiced Pickled Cherries

  • Prep Time: 15 minutes
  • Cooking Time: 15 minutes
  • Servings: Makes 24

Almond Gazpacho with Seared Scallops

  • Prep Time: 10 minutes + one hour refrigeration
  • Cooking Time: 2 minutes
  • Servings: Makes 18 shot glasses

Roast Beef Rib with Spiced Salt and Anchovy and Parsley Béarnaise

  • Prep Time: 30 minutes (plus 20 minutes standing time)
  • Cooking Time: 1 hour 15 minutes
  • Servings: 8

White Chocolate Mascarpone Mousse with Berries in Sparkling Shiraz Syrup

  • Prep Time: 20 minutes (plus 2 hours setting time)
  • Cooking Time: 10 minutes
  • Servings: 8

Honey Glazed Ham with Mustard Fruits and Cranberry Relish

  • Prep Time: 80 minutes
  • Cooking Time: 20 minutes
  • Servings: Serves a crowd

Nectarine and Macadamia Tart

  • Prep Time: 15 minutes (plus 1 hour refrigeration time)
  • Cooking Time: 65 – 70 minutes
  • Servings:  8-10

Macadamia Crusted Salmon with Macadamia Couscous

  • Prep Time: 10 minutes
  • Cooking Time: 8 minutes
  • Servings: 8
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