Food

Berry Terrine

  • Prep Time: 25 minutes + overnight refrigeration
  • Servings: 8

Crisp Skinned Duck Breast with Soft Polenta

  • Prep Time: 10 – 15 minutes
  • Cooking Time: 10 minutes

Duck Breast with Madeira Sauce

  • Prep Time: 5 minutes
  • Cooking Time: 10 minutes
  • Servings: 2

French Bistro Style Chicken with Smashed Potatoes and a Spring Salad

  • Prep Time: 10 minutes
  • Cooking Time: 45 minutes
  • Servings: 4

Parmesan Polenta Chicken Strips

  • Prep Time: 5 minutes
  • Cooking Time: 10 minutes
  • Servings: 4

Portuguese Barbecued Chicken

  • Prep Time: 10 minutes
  • Cooking Time: 8 minutes
  • Servings: 4 as a main course

Quail in Chinese Masterstock

Spatchcock Stuffed with Brie, Olives, Sourdough and Chutney

  • Prep Time: 10 minutes
  • Cooking Time: 35 – 40 minutes
  • Servings: 6

Sticky Turkey Wings with Wok tossed Hokkien Noodles and Vegetables

  • Prep Time: 10 minutes
  • Cooking Time: 40 minutes
  • Servings: 4

Alpine Macaroni or Aelplermagronen with Smoked Pork Loin (Kassler)

  • Prep Time: 30 minutes
  • Cooking Time: 20 minutes
  • Servings: 6

Barbecue Pork Ribs

Char Siew Pork

  • Prep Time: 5-10 minutes
  • Cooking Time: 25-30 minutes Resting Time: 5-10 minutes
  • Servings: 2
Get Weekly Updates
RECIPES, TIPS, WINE, TOURS & MORE

Connect with me on:

Get Weekly Updates
RECIPES, TIPS, WINE, TOURS & MORE