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About Lyndey
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About Lyndey
About Lyndey
Awards
Books
Blair Milan Fund
Charity & NFP Associations
Connecting At The Table
Tour With Me
Work With Me
Keynote Speaker & EmCee
Corporate Experiences
Culinary Tours & Tour Host
About Lyndey
About Lyndey
Awards
Books
Blair Milan Fund
Charity & NFP Associations
Connecting At The Table
Tour With Me
Work With Me
Keynote Speaker & EmCee
Corporate Experiences
Culinary Tours & Tour Host
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Blog & Media
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Food
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Oven Roasted King Salmon with Braised Lentils and Spinach
Prep Time: 10 minutes
Cooking Time: 20 minutes
Servings: 4
Herb Crusted King Salmon
Prep Time: 10 minutes
Cooking Time: 20 minutes
Servings: 4
Glass Noodle Salad
Prep Time: 10 minutes soaking
Cooking Time: 10 minutes
Servings: 4 to 6
Goats Cheese in Prosciutto
Servings: Makes 36 canapes
Polenta Canapes with Prawns
Prep Time: 10 minutes
Cooking Time: 25 minutes
Servings: Makes 30 canapés
Chicken, Vegetable and Pearl Barley Soup
Prep Time: 50 minutes
Cooking Time: 50 minutes
Servings: 4
Harira
Prep Time: 10 minutes
Cooking Time: 2 hours pretty much unattended
Quick Chicken Comfort Soup with Asian Flavours
Prep Time: 12 minutes
Cooking Time: 12 minutes
Servings: 1
Asparagus with Parmesan
Servings: 4
Barbecued Mixed Vegetables
Prep Time: 15 minutes
Cooking Time: 20 minutes
Servings: 4 – 6 as a side dish
Self-Saucing Spiced Ginger Pudding
Prep Time: 45 minutes
Cooking Time: 45 minutes
Servings: 6
Quick Mexican Soup with Spiced Avocado Salsa
Prep Time: 5 minutes
Cooking Time: 15 minutes
Servings: 4
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