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About Lyndey
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About Lyndey
About Lyndey
Awards
Books
Blair Milan Fund
Charity & NFP Associations
Connecting At The Table
Tour With Me
Work With Me
Keynote Speaker & EmCee
Corporate Experiences
Culinary Tours & Tour Host
About Lyndey
About Lyndey
Awards
Books
Blair Milan Fund
Charity & NFP Associations
Connecting At The Table
Tour With Me
Work With Me
Keynote Speaker & EmCee
Corporate Experiences
Culinary Tours & Tour Host
Shop
Recipes
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Burrata Seasonal Salad
Prep Time: 10 minutes
Cooking Time: 3 ½ minutes
Servings: 4 as an entree
Hainanese Chicken Rice
Prep Time: 30 minutes (+ 10 mins more for chicken to come to room temp)
Cooking Time: 1 hour 30 minutes + 25 minutes chilling
Servings: 4 - 6
Chilli Recipes
Easy Pickled Oranges
Prep Time: 10 minutes
Cooking Time: 45 minutes for slices, 50 minutes for wedges
Servings: Makes 1 ½ cups orange segments, 2 cups orange slices
Stuffed Eggplants
Prep Time: 30 minutes
Cooking Time: 35 minutes
Servings: 4
Slow Roasted Lamb with Salad of Black-Eyed Peas & Herbs
Prep Time: 20 minutes
Cooking Time: 3-4 hours + 10 minutes resting
Servings: 4
Fried Small Prawns & Baby Fish
Prep Time: 2 minutes
Cooking Time: 3 minutes
Servings: 4 as part of a meze
Healthy Banana Muffins
Prep Time: 10 minutes
Cooking Time: 30 minutes
Servings: Makes 6 muffins
BBQ Salmon Skewers with Crunchy Slaw
Prep Time: 20 minutes
Cooking Time: 4 – 6 minutes
Servings: 4
Crepes 101
Prep Time: 5 minutes; Standing time: 1 hour
Cooking Time: 45 minutes if using one pan
Servings: Makes 18 - 20 crepes
Salmon Curry with Corn and Snake Beans
Prep Time: 30 minutes
Cooking Time: 15 minutes
Servings: 4
Barbecued Squid with Spinach and Feta
Prep Time: 20 minutes
Cooking Time: 9 minutes
Servings: 4
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