Food

Chicken, Preserved Lemon & Green Olive Tagine

  • Prep Time: 15 minutes + overnight marinating
  • Cooking Time: 45 minutes
  • Servings: 4 - 6

Honeyed Figs with Brioche

  • Prep Time: 5 minutes
  • Cooking Time: 6 minutes
  • Servings: 4

Plum Clafoutis

  • Prep Time: 10 minutes
  • Cooking Time: 45 minutes
  • Servings: 8

Baked Coconut Custard with Mango

  • Prep Time: 10 minutes
  • Cooking Time: 65 minutes + chilling
  • Servings: 6

Summer Fruit Galette

  • Prep Time: 15 minutes
  • Cooking Time: 15–18 minutes
  • Servings: 4 - 6

Pasta with Chicken Livers, Sage & Rocket

  • Prep Time: 5 minutes
  • Cooking Time: 12 minutes
  • Servings: 2

Jambalaya with Prawns, Pork & Smoked Sausage

  • Prep Time: 25 minutes
  • Cooking Time: 40 minutes
  • Servings: 4

Mississippi Mud Cake

  • Prep Time: 10 minutes
  • Cooking Time: 1 hour 10 minutes
  • Servings: 16 slices

Baked ‘Southern Fried’ Buttermilk Chicken with Rainbow Slaw and Blackened Corn

  • Prep Time: 20 minutes plus one hour marinating
  • Cooking Time: 45 minutes
  • Servings: 4

Spicy Pork Stir-fry with Noodles

  • Prep Time: 5 minutes + marinating
  • Cooking Time: 10 minutes
  • Servings: 4

Blood Orange Compote with Yoghurt

  • Prep Time: 10 minutes + infusing time
  • Cooking Time: 5 minutes
  • Servings: 4

Chicken with Apple in Prosciutto

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