Fruit

Blood Orange Compote with Yoghurt

  • Prep Time: 10 minutes + infusing time
  • Cooking Time: 5 minutes
  • Servings: 4

Chicken with Apple in Prosciutto

Passionfruit and Lime Cupcakes

  • Prep Time: 20 minutes
  • Cooking Time: 20 minutes

Baked Quinces with Almond Tuiles

  • Prep Time: 10 minutes
  • Cooking Time: 90 minutes
  • Servings: Makes ½–1 quince per person (12–16 large tuiles)

Warm Winter Fruit Salad

  • Prep Time: 10 minutes
  • Cooking Time: 90 minutes
  • Servings: 6

Avocado Spring Salad

  • Prep Time: 10 minutes
  • Cooking Time: 8 minutes
  • Servings: 4

Summer Pudding

  • Prep Time: 10 minutes + overnight resting
  • Cooking Time: 10 minutes
  • Servings: 6

Irish Barmbrack or Tea Brack

  • Prep Time: 10 minutes + overnight resting
  • Cooking Time: 60 minutes
  • Servings: Makes 1 loaf, enough for 8

Caramelised Lime Tart

  • Prep Time: 5 minutes, plus 3 hours 30 minutes refrigeration time
  • Cooking Time: 30 minutes
  • Servings: 8

Spiced Apple & Raspberry Slice

  • Prep Time: 15 minutes
  • Cooking Time: 45 minutes
  • Servings: Makes 18 pieces

Rhubarb Tarte Tatin

  • Prep Time: 6
  • Cooking Time: 25 minutes
  • Servings: 10 minutes

Summer Fruit Frangipane Tart

  • Prep Time: 5 minutes plus 30 minutes freezing
  • Cooking Time: up to 40 minutes
  • Servings: 6 – 8
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