Fruit

Poached Pears with Caramel Sauce

  • Prep Time: 5 minutes
  • Cooking Time: 15 minutes
  • Servings: 4

Chocolate Pear Tarts with Sparkling Shiraz Sabayon

  • Prep Time: 5 minutes
  • Cooking Time: 10 minutes poaching and 15 minutes baking
  • Servings: 4

Little Festive Summer Stone Fruit and Ricotta Cakes

  • Prep Time: 35 minutes
  • Cooking Time: 35 minutes
  • Servings: Makes 12 - 15

Banana Caramel Sticky Pudding

  • Prep Time: 15 minutes
  • Cooking Time: 25 minutes
  • Servings: Makes 6

Caramelised Pear Scones

  • Prep Time: 15 minutes
  • Cooking Time: 20 minutes
  • Servings: Makes 12

Spiced Orange Cakes

  • Prep Time: 15 minutes + 3 hours boiling for oranges
  • Cooking Time: 45 minutes
  • Servings: Makes 8

Raspberries & Cream Shortcakes

  • Prep Time: 15 minutes
  • Cooking Time: 25 minutes
  • Servings: Makes 16

Celebratory Slablova

  • Prep Time: 20 minutes
  • Cooking Time: 1 ½ hours (plus standing time)
  • Servings: 8

Glazed Chinese Duck with Redbelly Blood Orange and Ginger

  • Prep Time: 20 minutes plus overnight drying
  • Cooking Time: 1 hour 50 mins – 2 hours 10 mins
  • Servings: 4

Vitamin Red Breakfast Bowl

  • Prep Time: 10 minutes
  • Servings: 4

Blood Orange Crostata

  • Prep Time: 15 minutes (plus chilling time)
  • Cooking Time: 15 minutes
  • Servings: 4

Redbelly Blood Orange Salad with Baby Beets, Feta and Pinenuts

  • Prep Time: 15 minutes
  • Cooking Time: 45-60 minutes
  • Servings: 4
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