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About Lyndey
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About Lyndey
About Lyndey
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Blair Milan Fund
Charity & NFP Associations
Connecting At The Table
Tour With Me
Work With Me
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Corporate Experiences
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About Lyndey
About Lyndey
Awards
Books
Blair Milan Fund
Charity & NFP Associations
Connecting At The Table
Tour With Me
Work With Me
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Gluten-Free
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Grilled Salmon on Lemongrass Skewers
Prep Time: 10 – 15 minutes
Cooking Time: 4 minutes
Servings: 12
Poached Pears with Caramel Sauce
Prep Time: 5 minutes
Cooking Time: 15 minutes
Servings: 4
Mushroom Custards
Prep Time: 15 minutes
Cooking Time: 45 minutes
Servings: 6
Thai Salad Lettuce Bites
Prep Time: 15 minutes
Cooking Time: 7 minutes
Servings: 12 or 6 as an entrée
Black Pudding and Cabbage Rolls
Prep Time: 5 minutes
Cooking Time: 10 minutes
Servings: Makes 12 - 16
Seared Venison Loin with Liquorice Sauce and Colcannon
Prep Time: 20 minutes
Cooking Time: 25 minutes
Servings: 4-6
Tea-Smoked Oysters and Salmon with watercress salad
Prep Time: 5 minutes
Cooking Time: 5 - 10 minutes
Servings: 6
Spiced Orange Cakes
Prep Time: 15 minutes + 3 hours boiling for oranges
Cooking Time: 45 minutes
Servings: Makes 8
Salmon & Blood Orange in Cartoccio & Smashed Potatoes
Prep Time: 10 minutes
Cooking Time: 12 minutes
Servings: 4
Gluten-Free Carrot & Zucchini Slab Cake
Prep Time: 15 minutes
Cooking Time: 35 minutes
Servings: Makes 1 slab cake - about 18 pieces
Tuna Tataki with Rice Noodles & Sake Dressing
Prep Time: 20 minutes
Cooking Time: 20 minutes
Servings: 6 as an entree
Rib-Eye of Beef with Irish Whiskey Sauce and Pea Medley
Prep Time: 5 minutes
Cooking Time: 10 minutes plus 5 minutes rest time
Servings: 2
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