Italian

Fish in Cartoccio with Zucchini “Pasta”

  • Prep Time: 10 minutes
  • Cooking Time: 15 minutes
  • Servings: 4

Deep-fried Ricotta Balls

  • Prep Time: 15 minutes + 15 minutes drying
  • Cooking Time: 10 minutes
  • Servings: Makes around 30 balls

Ricotta Torte

  • Prep Time: 30 minutes + 1 hour resting dough
  • Cooking Time: 80 minutes
  • Servings: 12+

Orecchiette with Tomatoes

  • Prep Time: 10 minutes
  • Cooking Time: 25 minutes
  • Servings: 4

Kingfish with Salsa Verde, White Bean Puree & Fennel Salad

  • Prep Time: 20 minutes
  • Cooking Time: 5 minutes
  • Servings: 4

Swordfish with Lemon, Anchovies & Garlic

  • Prep Time: 10 minutes
  • Cooking Time: 20 minutes
  • Servings: 4

Lamb Ragu with Pappardelle

  • Prep Time: 10 minutes
  • Cooking Time: 1 ¾ - 2 ¼ hours
  • Servings: 4

Meatloaf with Tomato Sauce

  • Prep Time: 10 minutes
  • Cooking Time: 60 minutes + 10 minutes standing
  • Servings: 6

Orecchiette with Broccoli Raab

  • Prep Time: 10 minutes (longer to make your own Orecchiette)
  • Cooking Time: 15 minutes
  • Servings: 4-6

Easy Aqua Pazza Fish

  • Prep Time: 5 minutes
  • Cooking Time: 12 minutes
  • Servings: 2

Pasta with Chicken Livers, Sage & Rocket

  • Prep Time: 5 minutes
  • Cooking Time: 12 minutes
  • Servings: 2

Lemon Polenta Bites

  • Prep Time: 5 minutes
  • Cooking Time: 10 minutes (plus cooling time)
  • Servings: Makes 24
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