Just Add Spice

Ras el hanout Chicken

  • Prep Time: 15 Minutes
  • Cooking Time: 45 Minutes
  • Servings: 4

Tangia of Veal

  • Prep Time: 15 minutes
  • Cooking Time: 3¼ hours
  • Servings: 4

Gingerbread Tree Stars

  • Prep Time: 20 minutes
  • Cooking Time: 15 minutes
  • Servings: Makes about 30

Spiced Cherries

  • Prep Time: 5 minutes, plus resting and preserving time
  • Cooking Time: 10 minutes
  • Servings: Makes 1 kg

Thai Lamb Salad

  • Prep Time: 5 – 10 minutes
  • Cooking Time: 40 minutes or more, plus 10 minutes resting
  • Servings: 6

Braised Oxtail

  • Prep Time: Ideally this should be begun the day prior to serving; Resting: overnight in refrigerator
  • Cooking Time: 3 hours the first day, 1 hour the next
  • Servings: 4 – 6

Modern Meatloaf with Middle Eastern Flavours

  • Prep Time: 15 minutes
  • Cooking Time: 50 minutes, plus standing time
  • Servings: 6–8

Strawberry Tart

  • Prep Time: 10 minutes|
  • Cooking Time: 20 minutes|
  • Servings: 4

Fish with Green Chilli

  • Prep Time: 15 minutes
  • Cooking Time: 6 to 8 minutes
  • Servings: 4

Perfect Steak with Hot and Sour Dressing

  • Prep Time: 5 minutes
  • Cooking Time: 15 minutes plus resting time
  • Servings: 4

Quail in Chinese Masterstock

Gingered Rack of Pork

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