Light Lunch

Kingfish with Salsa Verde, White Bean Puree & Fennel Salad

  • Prep Time: 20 minutes
  • Cooking Time: 5 minutes
  • Servings: 4

Swordfish with Lemon, Anchovies & Garlic

  • Prep Time: 10 minutes
  • Cooking Time: 20 minutes
  • Servings: 4

Lamb Ragu with Pappardelle

  • Prep Time: 10 minutes
  • Cooking Time: 1 ¾ - 2 ¼ hours
  • Servings: 4

Spiced Chickpea, Pumpkin & Spinach Salad

Barramundi ‘Larb’ with Native Australian Flavours

  • Prep Time: 15 minutes
  • Cooking Time: 20 minutes
  • Servings: 4 as an appetiser

Meatloaf with Tomato Sauce

  • Prep Time: 10 minutes
  • Cooking Time: 60 minutes + 10 minutes standing
  • Servings: 6

Wok-Tossed Crab & Mushroom Omelette

  • Prep Time: 10 minutes
  • Cooking Time: 10 minutes + 2 minutes resting
  • Servings: 4

Baked Huevos Rancheros

  • Prep Time: 5 minutes
  • Cooking Time: 25 minutes
  • Servings: 4

Orecchiette with Broccoli Raab

  • Prep Time: 10 minutes (longer to make your own Orecchiette)
  • Cooking Time: 15 minutes
  • Servings: 4-6

Kung Pao Chicken

  • Prep Time: 15 minutes
  • Cooking Time: 15 minutes + 30 minutes marinating
  • Servings: 4

Herb Crusted Salmon, Pea Puree, Smashed Potatoes & Carrots

  • Prep Time: 10 minutes
  • Cooking Time: 50 minutes
  • Servings: 6

Pumpkin, Leek & Spinach Frittata

  • Prep Time: 5 minutes
  • Cooking Time: 15 minutes
  • Servings: Makes 8 - 12 depending on tin size and fullness
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