Light Lunch

Redbelly Blood Orange Citrus Poke Bowl

  • Prep Time: 15 minutes
  • Cooking Time: 10 minutes
  • Servings: 6

Smoked Trout Mousse with Cucumber Salad

  • Prep Time: 30 minutes (plus 2 hours refrigeration time)
  • Cooking Time: 30 minutes
  • Servings: Makes 8

Churrasco Prawns with Aji Sauce

  • Prep Time: 15 minutes
  • Cooking Time: 5 minutes
  • Servings: 4 as an appetiser

Pearl Meat with Native Australian flavours

  • Servings: 4 as an Entree

Vietnamese Baguette with Fried Fish Cakes (Banh mi cha ca)

  • Prep Time: 30 minutes
  • Cooking Time: 15 minutes
  • Servings: 4

Semi-dried Plum Tart with Chestnut Crumble

  • Prep Time: 30 minutes
  • Cooking Time: 25 minutes
  • Servings: 4

CATAPLANA – Ameijoas na Cataplana

  • Prep Time: 10 minutes (plus 30 minutes soaking time)
  • Cooking Time: 15 minutes
  • Servings: 6

Salad with Pancetta, Goats Cheese and Pomegranate Molasses Dressing

  • Prep Time: 15 minutes
  • Cooking Time: 10 minutes
  • Servings: 6 as a side dish

Summer Chicken Chutney Roast

  • Prep Time: 20 minutes
  • Cooking Time: 25 minutes
  • Servings: 4

Snapper in a Salt Crust with Gremolata

  • Prep Time: 10 minutes
  • Cooking Time: 35 minutes
  • Servings: 4

Spiced Rib Eye with Quinoa and Stinging Nettle Salad

  • Prep Time: 10 minutes
  • Cooking Time: 25 minutes plus resting time
  • Servings: 4

Linguine with Seafood and Garlic Crumbs

  • Prep Time: 15 minutes
  • Cooking Time: 15 minutes
  • Servings: 4
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