Light Lunch

Rabbit Boudin with Broad Beans, Peas and Vichyssoise Sauce

Prep Time: 20 minutes
Cooking Time: 15 minutes
Servings: 6-8

Poached Yabbies with Lemon Myrtle butter and Macadamia Warrigal Greens

Prep Time: 15 minutes
Cooking Time: 10 minutes
Servings: 4 as an Appetiser

Stephanie Alexander’s Spiced Kangaroo with Galangal, Green Pawpaw and Banana Salad

Barbecued Beef Sirloin with Native Flavours

Prep Time: 5 minutes
Cooking Time: 20 minutes + (plus 10 minutes resting time)
Servings: 8

Fish with Green Chilli

Prep Time: 15 minutes
Cooking Time: 6 to 8 minutes
Servings: 4

Potato Gnocchi with Smoked Bacon, Broad Beans, Nettles and Ricotta

Bruny Island Pizzas

Yabby Tails, Buffalo Ricotta and Spinach Ravioli, Sage Beurre Noisette

Prep Time: 30 minutes
Cooking Time: 15 minutes
Servings: 6

Prawn Moilee

Prep Time: 20 minutes
Cooking Time: 15 minutes
Servings: 4

Linguine with Spanner Crab and Lemon Myrtle

Lemon Poached Chicken with Silverbeet Risotto and Herb Dressing

Prep Time: 10 minutes
Cooking Time: 25 minutes
Servings: 4

Snapper with Mango Salsa

Prep Time: 10 minutes
Cooking Time: 5 minutes
Servings: 4

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