Lunch

Linguine with Seafood and Garlic Crumbs

  • Prep Time: 15 minutes
  • Cooking Time: 15 minutes
  • Servings: 4

Rabbit Boudin with Broad Beans, Peas and Vichyssoise Sauce

  • Prep Time: 20 minutes
  • Cooking Time: 15 minutes
  • Servings: 6-8

Poached Yabbies with Lemon Myrtle butter and Macadamia Warrigal Greens

  • Prep Time: 15 minutes
  • Cooking Time: 10 minutes
  • Servings: 4 as an Appetiser

Barbecued Beef Sirloin with Native Flavours

  • Prep Time: 5 minutes
  • Cooking Time: 20 minutes + (plus 10 minutes resting time)
  • Servings: 8

Fish with Green Chilli

  • Prep Time: 15 minutes
  • Cooking Time: 6 to 8 minutes
  • Servings: 4

Roasted Duck in Red Curry

  • Prep Time: 15 minutes
  • Cooking Time: 25 minutes
  • Servings: 4

Chia crusted Moroccan Chicken Breast with Chia Couscous

  • Prep Time: 5 – 10 minutes
  • Cooking Time: 15 – 20 minutes
  • Servings: 4

My Ultimate Mushroom Risotto

  • Prep Time: 45 minutes
  • Cooking Time: 45 minutes
  • Servings: 4

Potato Gnocchi with Smoked Bacon, Broad Beans, Nettles and Ricotta

Yabby Tails, Buffalo Ricotta and Spinach Ravioli, Sage Beurre Noisette

  • Prep Time: 30 minutes
  • Cooking Time: 15 minutes
  • Servings: 6

Prawn Moilee

  • Prep Time: 20 minutes
  • Cooking Time: 15 minutes
  • Servings: 4

Slow Roasted Tunisian Spiced Lamb

  • Prep Time: 10 minutes
  • Cooking Time: 2 ½ - 3 hours
  • Servings: 4
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