Lunch

Steamed Snapper with Ginger, Shallots & Soy

  • Prep Time: 10 minutes
  • Cooking Time: 5 minutes
  • Servings: 4

Lebanese Lamb Kebabs with Chickpeas

  • Prep Time: 15 minutes + marinating|
  • Cooking Time: 4 minutes
  • Servings: 4

Easy Okonomiyaki or Japanese Pancakes

  • Prep Time: 15 minutes
  • Cooking Time: 10 to 30 minutes (depending how many batches)
  • Servings: 2 and makes 4 pancakes

Vietnamese Barramundi Salad

  • Prep Time: 15 minutes
  • Cooking Time: 25 minutes
  • Servings: 4

Chicken Yakitori

  • Prep Time: 19 minutes
  • Cooking Time: 12 – 15 minutes
  • Servings: 20 as canape or 4 mains

Tortilla Espagnol – Spanish Omelette

  • Prep Time: 5 minutes
  • Cooking Time: 50 minutes
  • Servings: Makes 12 wedges

Char-Grilled Octopus

  • Prep Time: 4 - 6
  • Cooking Time: 45 minutes
  • Servings: 45 minutes

Thai Lamb Salad

  • Prep Time: 5 – 10 minutes
  • Cooking Time: 40 minutes or more, plus 10 minutes resting
  • Servings: 6

Green Shakshuka

  • Prep Time: 10 minutes
  • Cooking Time: 25 minutes
  • Servings: 4

Baked Eggs with Pancetta

  • Prep Time: 15 minutes
  • Cooking Time: 20 minutes
  • Servings: 4

Rag Pasta with Fresh Tomato & Basil

  • Prep Time: 10 minutes
  • Cooking Time: 10 minutes
  • Servings: 4

Falafel

  • Prep Time: 15 minutes + 20 minutes resting
  • Cooking Time: 30 minutes for baking, 4 – 5 minutes for frying
  • Servings: Makes 16 or serves 4 with salad and bread
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