Lunch

Honey Glazed Ham with Mustard Fruits and Cranberry Relish

  • Prep Time: 80 minutes
  • Cooking Time: 20 minutes
  • Servings: Serves a crowd

Macadamia Crusted Salmon with Macadamia Couscous

  • Prep Time: 10 minutes
  • Cooking Time: 8 minutes
  • Servings: 8

Vietnamese Baguette with Fried Fish Cakes (Banh mi cha ca)

  • Prep Time: 30 minutes
  • Cooking Time: 15 minutes
  • Servings: 4

Coconut & Chilli Curry with Salmon, Corn & Snake Beans

  • Prep Time: 30 minutes
  • Cooking Time: 15 minutes
  • Servings: 6

Pork with Blood Orange Glaze, Fennel & Blood Orange Salad

  • Prep Time: 10 minutes
  • Cooking Time: 10 minutes
  • Servings: 4

Slow Roasted Lamb Ribs with Yoghurt and Feta Sauce

  • Prep Time: 10 minutes
  • Cooking Time: 1½ hours
  • Servings: 6

CATAPLANA – Ameijoas na Cataplana

  • Prep Time: 10 minutes (plus 30 minutes soaking time)
  • Cooking Time: 15 minutes
  • Servings: 6

Rag Pasta with Pumpkin & Sage

  • Prep Time: 15 minutes
  • Cooking Time: 15 minutes
  • Servings: 4

Summer Chicken Chutney Roast

  • Prep Time: 20 minutes
  • Cooking Time: 25 minutes
  • Servings: 4

Prawns in Cartoccio with Smashed Potatoes

  • Prep Time: 10 minutes
  • Cooking Time: 12 minutes
  • Servings: 6

Snapper in a Salt Crust with Gremolata

  • Prep Time: 10 minutes
  • Cooking Time: 35 minutes
  • Servings: 4

Spiced Rib Eye with Quinoa and Stinging Nettle Salad

  • Prep Time: 10 minutes
  • Cooking Time: 25 minutes plus resting time
  • Servings: 4
Get Weekly Updates
RECIPES, TIPS, WINE, TOURS & MORE

Connect with me on:

Get Weekly Updates
RECIPES, TIPS, WINE, TOURS & MORE