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About Lyndey
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About Lyndey
About Lyndey
Awards
Books
Blair Milan Fund
Charity & NFP Associations
Connecting At The Table
Tour With Me
Work With Me
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Corporate Experiences
Culinary Tours & Tour Host
About Lyndey
About Lyndey
Awards
Books
Blair Milan Fund
Charity & NFP Associations
Connecting At The Table
Tour With Me
Work With Me
Keynote Speaker & EmCee
Corporate Experiences
Culinary Tours & Tour Host
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Slow Roasted Lamb Ribs with Yoghurt and Feta Sauce
Prep Time: 10 minutes
Cooking Time: 1½ hours
Servings: 6
CATAPLANA – Ameijoas na Cataplana
Prep Time: 10 minutes (plus 30 minutes soaking time)
Cooking Time: 15 minutes
Servings: 6
Rag Pasta with Pumpkin & Sage
Prep Time: 15 minutes
Cooking Time: 15 minutes
Servings: 4
Summer Chicken Chutney Roast
Prep Time: 20 minutes
Cooking Time: 25 minutes
Servings: 4
Prawns in Cartoccio with Smashed Potatoes
Prep Time: 10 minutes
Cooking Time: 12 minutes
Servings: 6
Snapper in a Salt Crust with Gremolata
Prep Time: 10 minutes
Cooking Time: 35 minutes
Servings: 4
Rabbit Boudin with Broad Beans, Peas and Vichyssoise Sauce
Roasted Duck in Red Curry
Potato Gnocchi with Smoked Bacon, Broad Beans, Nettles and Ricotta
Lemon Poached Chicken with Silverbeet Risotto and Herb Dressing
Goats Cheese Tart with Pinot Eschallots & Walnuts
Spaghetti alla Carbonara
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