Lyndey Milan's Baking Secrets

Three level Shepherds Pie

  • Prep Time: 35 minutes
  • Cooking Time: 45 minutes
  • Servings: 6

No knead Bread with Olive Oil and Chorizo

  • Prep Time: 10 minutes plus 80 minutes (or up to 24 hours) resting
  • Cooking Time: 55 minutes
  • Servings: Makes 1 round loaf

French Savoury Loaf

  • Prep Time: 30 minutes plus 2 hours proving
  • Cooking Time: 40 minutes
  • Servings: Makes 1 loaf

Summer Chicken Chutney Roast

  • Prep Time: 20 minutes
  • Cooking Time: 25 minutes
  • Servings: 4

Roasted Summer Tomato Tart

  • Prep Time: 20 minutes + roasting and resting time
  • Cooking Time: 25 minutes
  • Servings: 4 or 6 as entree

Pear & Gingerbread Loaf with Pear Crisps

  • Prep Time: 30 minutes
  • Cooking Time: 50 minutes
  • Servings: 1 loaf

Mushroom Strudel

  • Prep Time: 20 minutes
  • Cooking Time: 30 minutes
  • Servings: 4 as main or 6 as entree

Five Spice Plum & Almond Crumble Pie

  • Prep Time: 30 minutes + resting and cooling time
  • Cooking Time: 40 minutes
  • Servings: 6 – 8

Simple Chocolate Fudge Cake

  • Prep Time: 10 minutes
  • Cooking Time: 55 minutes
  • Servings: 8

Brownies in a Jar

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