Lyndey Milan's Summer Baking Secrets

Almond Honeycomb Cupcakes

  • Prep Time: 20 minutes
  • Cooking Time: 20 minutes
  • Servings: 24

Double Chocolate Macadamia Biscuits

  • Prep Time: 10 minutes (plus 25 minutes freezer time)
  • Cooking Time: 25 minutes
  • Servings: Approximately 26-28

Vanilla Bean Cheesecakes with Pecan Cinnamon Crust

  • Prep Time: 30 minutes (+ refrigeration and cooling time).
  • Cooking Time: 20 minutes
  • Servings: Makes 12 small cheesecakes

Layered Hazelnut Meringue Cake

  • Prep Time: 20 minutes
  • Cooking Time: 35 minutes
  • Servings: 8

Prawns in Cartoccio with Smashed Potatoes

  • Prep Time: 10 minutes
  • Cooking Time: 12 minutes
  • Servings: 6

Roasted Summer Tomato Tart

  • Prep Time: 20 minutes + roasting and resting time
  • Cooking Time: 25 minutes
  • Servings: 4 or 6 as entree

Paris Brest with Triple Berry Jam, Rosewater Cream & Spun Sugar

  • Prep Time: 10 minutes
  • Cooking Time: 20 minutes
  • Servings: 4 or 30 profiteroles

Pear & Gingerbread Loaf with Pear Crisps

  • Prep Time: 30 minutes
  • Cooking Time: 50 minutes
  • Servings: 1 loaf

Chocolate, Pretzel & Marshmallow Slice

  • Prep Time: 10 minutes
  • Cooking Time: 25 minutes
  • Servings: Makes 1 slice

Orange and Lime Marmalade Trifle

  • Prep Time: 40 minutes + setting time
  • Cooking Time: 30 minutes
  • Servings: 8

Mexican and Turkish inspired Brunch Tarts

Snapper in a Salt Crust with Gremolata

  • Prep Time: 10 minutes
  • Cooking Time: 35 minutes
  • Servings: 4
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