Lyndey Milan's Summer Baking Secrets

Honey Macadamia Wafers with Baked Caramelised Mango

  • Prep Time: 10 minutes
  • Cooking Time: 20 minutes
  • Servings: 4

Gluten-Free Carrot & Zucchini Slab Cake

  • Prep Time: 15 minutes
  • Cooking Time: 35 minutes
  • Servings: Makes 1 slab cake - about 18 pieces

Coconut Ice Cupcakes

  • Prep Time: 15 minutes
  • Cooking Time: 20 minutes
  • Servings: Makes 12

Spicy Lamb Sausage Rolls

  • Prep Time: 30 minutes + 20 minutes refrigeration
  • Cooking Time: 20 minutes
  • Servings: Makes 32 servings

Naked Cake

  • Prep Time: 30 minutes
  • Cooking Time: 25 minutes
  • Servings: 20+

Five Spice Plum & Almond Crumble Pie

  • Prep Time: 30 minutes + resting and cooling time
  • Cooking Time: 40 minutes
  • Servings: 6 – 8

Strawberry Sponge Puddings with Strawberry Sauce

  • Prep Time: 15 minutes
  • Cooking Time: 20 minutes
  • Servings: Makes 6 individual puddings

Fig, Fennel & Hazelnut Bread with Labna

  • Prep Time: 10 minutes + 60 minutes proofing time
  • Cooking Time: 30 minutes
  • Servings: Makes 2 medium sized loaves

Muffins Three Ways

Caramelised Stone Fruit Bombe Alaska

  • Prep Time: 30 minutes + overnight freezing
  • Cooking Time: 20 minutes for fruit, 10 minutes for Bombe
  • Servings: 8 - 10

Simple Chocolate Fudge Cake

  • Prep Time: 10 minutes
  • Cooking Time: 55 minutes
  • Servings: 8
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