Lyndey Milan's Taste of Australia

Rhubarb Queen of Puddings

  • Prep Time: 20 minutes
  • Cooking Time: 30 minutes
  • Servings: 6

Apple & Blackberry Crumble Muffins

  • Prep Time: 25 minutes
  • Cooking Time: 25 minutes
  • Servings: 8

Pork Steaks, Quick Pickle, Asparagus & Broad Bean Salad

  • Prep Time: 10 minutes
  • Cooking Time: 5 minutes
  • Servings: 4

Coffee Vincotto Chocolate Tart with Bitter Oranges

  • Prep Time: 45 minutes plus 30 minutes to rest pastry and 2 hours for cooling
  • Cooking Time: 25 minutes
  • Servings: 6–8

Barramundi ‘Larb’ with Native Australian Flavours

  • Prep Time: 15 minutes
  • Cooking Time: 20 minutes
  • Servings: 4 as an appetiser

Adelaide Hills Spanish Tapas

Stracciatella Soup with Cavolo Nero & Lardo

  • Prep Time: 10 minutes
  • Cooking Time: 15 minutes
  • Servings: 4

Churrasco Prawns with Aji Sauce

  • Prep Time: 15 minutes
  • Cooking Time: 5 minutes
  • Servings: 4 as an appetiser

Pearl Meat with Native Australian flavours

  • Servings: 4 as an Entree

Semi-dried Plum Tart with Chestnut Crumble

  • Prep Time: 30 minutes
  • Cooking Time: 25 minutes
  • Servings: 4

Spiced Rib Eye with Quinoa and Stinging Nettle Salad

  • Prep Time: 10 minutes
  • Cooking Time: 25 minutes plus resting time
  • Servings: 4

Linguine with Seafood and Garlic Crumbs

  • Prep Time: 15 minutes
  • Cooking Time: 15 minutes
  • Servings: 4
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