Lyndey Milan's Taste of Australia

Snails in Herbed Cream Sauce on Garlic Crumbs

  • Prep Time: 10 minutes
  • Cooking Time: 20 minutes
  • Servings: 12

Steamed Banana and Ginger Pudding with Coffee Ginger Glaze and Bruleed Bananas

  • Prep Time: 10 minutes
  • Cooking Time: 75 - 80 minutes + 5 minutes standing time
  • Servings: 8

Rabbit Boudin with Broad Beans, Peas and Vichyssoise Sauce

  • Prep Time: 20 minutes
  • Cooking Time: 15 minutes
  • Servings: 6-8

Melon with Spiced Sparkling Drizzle, Quark and Pistachios

  • Prep Time: 15 minutes
  • Servings: 4 as part of a breakfast or brunch buffet

Pete Evan’s Crisp Kale Chips

  • Prep Time: 10 minutes
  • Cooking Time: 15 minutes
  • Servings: 8-10

Poached Yabbies with Lemon Myrtle butter and Macadamia Warrigal Greens

  • Prep Time: 15 minutes
  • Cooking Time: 10 minutes
  • Servings: 4 as an Appetiser

Mustard Pikelets with Minted Lamb

  • Prep Time: 10 minutes
  • Cooking Time: 10 minutes
  • Servings: 30

Chocolate Sponge Kisses with Rose and Raspberry filling

  • Servings: Makes 35 kisses

Brown Sugar Meringues with Passion Fruit Curd

  • Prep Time: 15 minutes
  • Cooking Time: 50 minutes
  • Servings: Makes 50

Stephanie Alexander’s Spiced Kangaroo with Galangal, Green Pawpaw and Banana Salad

Lavender Crème Brûlée

  • Prep Time: 10 minutes
  • Cooking Time: 1 hour 5 minutes plus chilling time
  • Servings: 6

Barbecued Beef Sirloin with Native Flavours

  • Prep Time: 5 minutes
  • Cooking Time: 20 minutes + (plus 10 minutes resting time)
  • Servings: 8
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