Lyndey Milan's Taste of Australia

Chia crusted Moroccan Chicken Breast with Chia Couscous

  • Prep Time: 5 – 10 minutes
  • Cooking Time: 15 – 20 minutes
  • Servings: 4

Wattleseed Anzac Biscuits

  • Prep Time: 10 minutes
  • Cooking Time: 12 minutes
  • Servings: 25

Easy Pulled Pork with Apple and Brussel Sprout Slaw

  • Prep Time: 15 minutes
  • Cooking Time: 1 hour
  • Servings: 4

Lemon Poached Chicken with Silverbeet Risotto and Herb Dressing

  • Prep Time: 10 minutes
  • Cooking Time: 25 minutes
  • Servings: 4

Snapper with Mango Salsa

  • Prep Time: 10 minutes
  • Cooking Time: 5 minutes
  • Servings: 4

Chocolate, Cabernet and Rhubarb Dessert

  • Prep Time: 10 minutes
  • Cooking Time: 10 minutes
  • Servings: 4

Seared Wagyu with Mushroom Ragu and Zucchini Salad

  • Prep Time: 10 minutes
  • Cooking Time: 8 minutes
  • Servings: 4

Steamed Brook Trout with Salmon Caviar

  • Prep Time: 10 minutes
  • Cooking Time: 7 minutes
  • Servings: 4

Goats Cheese Tart with Pinot Eschallots & Walnuts

  • Prep Time: 15 minutes
  • Cooking Time: 90 minutes
  • Servings: 6

Mushroom Egg Nets

  • Prep Time: 10 minutes
  • Cooking Time: 10 minutes
  • Servings: Makes 4 egg nets

BBQ rump steak with Zucchini, Eggplant and Tomato

  • Prep Time: 10 minutes
  • Cooking Time: 10 minutes plus resting time
  • Servings: 4

Luscious Honey Blondies

  • Prep Time: 10 minutes
  • Cooking Time: 30 minutes
  • Servings: Makes 24 bars
Get Weekly Updates
RECIPES, TIPS, WINE, TOURS & MORE

Connect with me on:

Get Weekly Updates
RECIPES, TIPS, WINE, TOURS & MORE