Lyndey Milan's Taste of Greece

Fried Small Prawns & Baby Fish

  • Prep Time: 2 minutes
  • Cooking Time: 3 minutes
  • Servings: 4 as part of a meze

Barbecued Squid with Spinach and Feta

  • Prep Time: 20 minutes
  • Cooking Time: 9 minutes
  • Servings: 4

Rabbit with Rosemary & Garlic in White Wine

  • Prep Time: 10 minutes
  • Cooking Time: 30 minutes + 10 minutes standing
  • Servings: 4

Slow Roasted Lamb Ribs with Yoghurt and Feta Sauce

  • Prep Time: 10 minutes
  • Cooking Time: 1½ hours
  • Servings: 6

Fried Pumpkin Balls

  • Prep Time: 10 minutes
  • Cooking Time: 8 minutes
  • Servings: Makes 30 balls

Pork Souvlaki with Skordalia

Greek Mezze Plate

Barbounia Wrapped in Vine Leaves with Marouli Salad

Duo of Greek Dips

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