Main Course

Roasted Duck in Red Curry

  • Prep Time: 15 minutes
  • Cooking Time: 25 minutes
  • Servings: 4

Chia crusted Moroccan Chicken Breast with Chia Couscous

  • Prep Time: 5 – 10 minutes
  • Cooking Time: 15 – 20 minutes
  • Servings: 4

My Ultimate Mushroom Risotto

  • Prep Time: 45 minutes
  • Cooking Time: 45 minutes
  • Servings: 4

Yabby Tails, Buffalo Ricotta and Spinach Ravioli, Sage Beurre Noisette

  • Prep Time: 30 minutes
  • Cooking Time: 15 minutes
  • Servings: 6

Aromatic Fish Curry

  • Prep Time: 5 minutes
  • Cooking Time: 10 minutes
  • Servings: 4

Linguine with Spanner Crab and Lemon Myrtle

Glasshouse Snails

  • Prep Time: 20 minutes (plus overnight for soused onions)
  • Cooking Time: 3 hours
  • Servings: 6

Miang of Duck & Red Grape

  • Prep Time: 10 minutes
  • Cooking Time: 10 minutes
  • Servings: 6-8 canapes

Prime Rib of Beef with Baby Bean, Corn & Sweet Pepper Salad

  • Prep Time: 10 minutes
  • Cooking Time: 10 minutes plus 5 – 10 minutes resting
  • Servings: 2

Pork Tapas

  • Prep Time: 15 minutes
  • Cooking Time: 45 minutes
  • Servings: 6

Pappardelle with Wild Boar Sausage Ragout

Easy Pulled Pork with Apple and Brussel Sprout Slaw

  • Prep Time: 15 minutes
  • Cooking Time: 1 hour
  • Servings: 4
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