Main Course

Minced Beef in Lettuce Leaves

  • Prep Time: 5 minutes
  • Cooking Time: 10 minutes
  • Servings: 4

Lamb Patties with Beetroot and Tzatziki

  • Prep Time: 20 minutes
  • Cooking Time: 10 minutes
  • Servings: 4

Chicken, Preserved Lemon & Green Olive Tagine

  • Prep Time: 15 minutes + overnight marinating
  • Cooking Time: 45 minutes
  • Servings: 4 - 6

Pasta with Chicken Livers, Sage & Rocket

  • Prep Time: 5 minutes
  • Cooking Time: 12 minutes
  • Servings: 2

Fish Tacos, Tomato & Avocado Salsa

  • Prep Time: 15 minutes
  • Cooking Time: 5 minutes
  • Servings: 8 as an entree

Jambalaya with Prawns, Pork & Smoked Sausage

  • Prep Time: 25 minutes
  • Cooking Time: 40 minutes
  • Servings: 4

Baked ‘Southern Fried’ Buttermilk Chicken with Rainbow Slaw and Blackened Corn

  • Prep Time: 20 minutes plus one hour marinating
  • Cooking Time: 45 minutes
  • Servings: 4

Spicy Pork Stir-fry with Noodles

  • Prep Time: 5 minutes + marinating
  • Cooking Time: 10 minutes
  • Servings: 4

Chicken with Apple in Prosciutto

Spaghetti with Prosciutto and Rocket

  • Prep Time: 5 minutes
  • Cooking Time: 10 minutes
  • Servings: 4

Chinese Roast Duck Salad

  • Prep Time: 10 minutes
  • Cooking Time: 5 minutes
  • Servings: 4–6

Pork Fillet with Pistachio & Parsley Pesto

  • Prep Time: 10 minutes
  • Cooking Time: 15 minutes
  • Servings: 6
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