Main Course

Veal with Anchovy Sauce

  • Prep Time: 10 minutes
  • Cooking Time: 20–30 minutes + 10 minutes resting
  • Servings: 4–6

Lamb Mini-roast with Garlicky White Bean Purée

  • Prep Time: 2
  • Cooking Time: 30 mins + 5–10 mins resting
  • Servings: 5 minutes

Truffled Egg Pasta

  • Prep Time: 10 minutes
  • Cooking Time: 10 minutes
  • Servings: 2

Pork Chops With Celery Seed and Parsnip Puree

  • Prep Time: 5 minutes
  • Cooking Time: 8 minutes
  • Servings: 4

Fish with Rocket and Anchovy Butter

  • Prep Time: 5 minutes
  • Cooking Time: 6 minutes
  • Servings: 6

Quick Fish Curry

  • Prep Time: 10 minutes
  • Cooking Time: 10 minutes
  • Servings: 4

Chicken In a Pot with Preserved Lemon

  • Prep Time: 10 minutes
  • Cooking Time: 60 minutes + 5 minutes standing
  • Servings: 4

Rag Pasta with Chorizo “Carbonara” Style

  • Prep Time: 10 minutes
  • Cooking Time: 10 to 15 minutes
  • Servings: 4

Gnocchi with Pumpkin, Horseradish and Spinach

  • Prep Time: 10 minutes
  • Cooking Time: 65 minutes
  • Servings: Approximately 8, depending on the size of the pumpkin

Easy Bouillabaisse

  • Prep Time: 5 minutes plus 10 minutes during cooking time
  • Cooking Time: 35 - 40 minutes
  • Servings: 4-6

Easy Cassoulet

  • Prep Time: 10 minutes
  • Cooking Time: 45-50 minutes
  • Servings: 4-6

Basque Chicken

  • Prep Time: 5 minutes
  • Cooking Time: 75 minutes
  • Servings: 4
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