Main Course

Thai Lamb Salad

  • Prep Time: 5 – 10 minutes
  • Cooking Time: 40 minutes or more, plus 10 minutes resting
  • Servings: 6

Chilli Tuna Pasta

  • Prep Time: 5 minutes
  • Cooking Time: 10 minutes
  • Servings: 4

Rack of Lamb in Airfryer

  • Prep Time: 10 minutes
  • Cooking Time: 21 minutes
  • Servings: 2

Braised Oxtail

  • Prep Time: Ideally this should be begun the day prior to serving; Resting: overnight in refrigerator
  • Cooking Time: 3 hours the first day, 1 hour the next
  • Servings: 4 – 6

Beef Cheeks in Baharat Spice with Roasted Brussels Sprouts and Soft Polenta

  • Cooking Time: 5 - 6 hours
  • Servings: 4 - 6

Beef and Udon Noodle Soup

  • Prep Time: 5–10 minutes
  • Cooking Time: 15 minutes
  • Servings: 4

Rag Pasta with Fresh Tomato & Basil

  • Prep Time: 10 minutes
  • Cooking Time: 10 minutes
  • Servings: 4

Prawn and Asparagus Linguine with Chilli Pangrattato

  • Prep Time: 5 minutes
  • Cooking Time: 10 minutes
  • Servings: 4

Chinese-Style Roast Chicken

  • Prep Time: 20 minutes
  • Cooking Time: 1 hour + 10 minutes resting
  • Servings: 4 – 6

Cooking with mince

Modern Meatloaf with Middle Eastern Flavours

  • Prep Time: 15 minutes
  • Cooking Time: 50 minutes, plus standing time
  • Servings: 6–8

Creamy Seafood Pie For Cure Cancer World’s Biggest Dinner

  • Prep Time: 10 minutes
  • Cooking Time: 60 minutes
  • Servings: 4
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