Main Course

Middle Eastern Kofte with Tzatziki

  • Prep Time: 5 minutes
  • Cooking Time: 40 minutes
  • Servings: 4-6

Salmon with Prosciutto, Asparagus and Smashed Potatoes

  • Prep Time: 5 minutes
  • Cooking Time: 40 minutes (salmon only 8 mins)
  • Servings: 4

Roast Duck with Cherry Sauce, Spiced Carrots & Asparagus

  • Prep Time: 5 minutes
  • Cooking Time: 12 minutes
  • Servings: 4

Seared Venison Loin with Liquorice Sauce and Colcannon

  • Prep Time: 20 minutes
  • Cooking Time: 25 minutes
  • Servings: 4-6

Beef and Red Wine Pies

  • Prep Time: 15 minutes plus marinating 1 hour +
  • Cooking Time: 2 hours
  • Servings: Makes 8 pies

Mediterranean Vegetable Pie

Three level Shepherds Pie

  • Prep Time: 35 minutes
  • Cooking Time: 45 minutes
  • Servings: 6

Salmon & Blood Orange in Cartoccio & Smashed Potatoes

  • Prep Time: 10 minutes
  • Cooking Time: 12 minutes
  • Servings: 4

Roast Beef Rib with Spiced Salt and Anchovy and Parsley Béarnaise

  • Prep Time: 30 minutes (plus 20 minutes standing time)
  • Cooking Time: 1 hour 15 minutes
  • Servings: 8

Honey Glazed Ham with Mustard Fruits and Cranberry Relish

  • Prep Time: 80 minutes
  • Cooking Time: 20 minutes
  • Servings: Serves a crowd

Macadamia Crusted Salmon with Macadamia Couscous

  • Prep Time: 10 minutes
  • Cooking Time: 8 minutes
  • Servings: 8

Coconut & Chilli Curry with Salmon, Corn & Snake Beans

  • Prep Time: 30 minutes
  • Cooking Time: 15 minutes
  • Servings: 6
Get Weekly Updates
RECIPES, TIPS, WINE, TOURS & MORE

Connect with me on:

Get Weekly Updates
RECIPES, TIPS, WINE, TOURS & MORE