Main

Snapper in a Salt Crust with Gremolata

  • Prep Time: 10 minutes
  • Cooking Time: 35 minutes
  • Servings: 4

Spiced Rib Eye with Quinoa and Stinging Nettle Salad

  • Prep Time: 10 minutes
  • Cooking Time: 25 minutes plus resting time
  • Servings: 4

Linguine with Seafood and Garlic Crumbs

  • Prep Time: 15 minutes
  • Cooking Time: 15 minutes
  • Servings: 4

Poached Yabbies with Lemon Myrtle butter and Macadamia Warrigal Greens

  • Prep Time: 15 minutes
  • Cooking Time: 10 minutes
  • Servings: 4 as an Appetiser

Stephanie Alexander’s Spiced Kangaroo with Galangal, Green Pawpaw and Banana Salad

Barbecued Beef Sirloin with Native Flavours

  • Prep Time: 5 minutes
  • Cooking Time: 20 minutes + (plus 10 minutes resting time)
  • Servings: 8

Fish with Green Chilli

  • Prep Time: 15 minutes
  • Cooking Time: 6 to 8 minutes
  • Servings: 4

Roasted Duck in Red Curry

  • Prep Time: 15 minutes
  • Cooking Time: 25 minutes
  • Servings: 4

Chia crusted Moroccan Chicken Breast with Chia Couscous

  • Prep Time: 5 – 10 minutes
  • Cooking Time: 15 – 20 minutes
  • Servings: 4

My Ultimate Mushroom Risotto

  • Prep Time: 45 minutes
  • Cooking Time: 45 minutes
  • Servings: 4

Yabby Tails, Buffalo Ricotta and Spinach Ravioli, Sage Beurre Noisette

  • Prep Time: 30 minutes
  • Cooking Time: 15 minutes
  • Servings: 6

Aromatic Fish Curry

  • Prep Time: 5 minutes
  • Cooking Time: 10 minutes
  • Servings: 4
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