Main

Toad in the Hole

  • Prep Time: 10 minutes
  • Cooking Time: 50 minutes
  • Servings: 4

Rack of Lamb with Brown Bread Crust & Crushed Peas

  • Prep Time: 10 minutes
  • Cooking Time: 10 – 15 minutes plus 5 minutes resting
  • Servings: 2

Luxe ‘Irish Stew’ of Goat

  • Prep Time: 10 minutes
  • Cooking Time: 1 – 2 hours
  • Servings: 4 – 6

Chicken Larb with Rice Noodles

  • Prep Time: 10 minutes
  • Cooking Time: 10 minutes
  • Servings: 4 as an entree

Crisp Skinned Duck Breast with Soft Polenta

  • Prep Time: 10 – 15 minutes
  • Cooking Time: 10 minutes

Duck Breast with Madeira Sauce

  • Prep Time: 5 minutes
  • Cooking Time: 10 minutes
  • Servings: 2

French Bistro Style Chicken with Smashed Potatoes and a Spring Salad

  • Prep Time: 10 minutes
  • Cooking Time: 45 minutes
  • Servings: 4

Portuguese Barbecued Chicken

  • Prep Time: 10 minutes
  • Cooking Time: 8 minutes
  • Servings: 4 as a main course

Quail in Chinese Masterstock

Crab Cakes with Dill Pickle Remoulade

Salmon with Warm Romesco Salad

Chicken, Vegetable and Pearl Barley Soup

  • Prep Time: 50 minutes
  • Cooking Time: 50 minutes
  • Servings: 4
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