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Gingered Rack of Pork

  • Prep Time: 5 minutes
  • Cooking Time: 45-50 minutes
  • Servings: 4

Glass Crackling Pork Belly

  • Servings: 4 as a main or 8 as an entrée

Barbounia Wrapped in Vine Leaves with Marouli Salad

  • Cooking Time: 15 minutes plus 1 hour soaking for lettuce
  • Servings: 4

Betel Leaves topped with Spicy Fish

  • Servings: Makes 20

Black Pudding with Scallops

  • Prep Time: 10 minutes
  • Cooking Time: 20 minutes
  • Servings: 4

Dublin Bay Prawns with Sea Lettuce Mayo

  • Servings: 2

Mackerel with Warm Potato Salad with Chorizo

  • Prep Time: 5 minutes
  • Cooking Time: 10 minutes
  • Servings: 2

King Salmon with Proscuitto and Asparagus

  • Prep Time: 5 minutes
  • Cooking Time: 8 minutes
  • Servings: 2

Oysters Natural

  • Prep Time: 5 minutes
  • Servings: 2

Poached Salmon in Olive Oil

  • Prep Time: 30 minutes
  • Cooking Time: 30 minutes

Roast Monkfish with Irish Style Cabbage, Potato Sauce and Scallion Butter

  • Prep Time: 10 minutes
  • Cooking Time: 15 minutes plus resting
  • Servings: 4

Seafood Chowder

  • Prep Time: 10 minutes
  • Cooking Time: 20 minutes
  • Servings: 4 as a main course, 6 as an entree
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