Main

Seafood Coddle

  • Prep Time: 25 minutes
  • Cooking Time: 25 minutes
  • Servings: 4

Seafood Risotto with Saffron and Pernod

  • Prep Time: 10 minutes
  • Cooking Time: 25 minutes
  • Servings: 6 as an entrée, 4 as a main

Steamed Snapper with White Wine Sauce

  • Prep Time: 15 minutes
  • Cooking Time: 10 minutes
  • Servings: 2

Turbot with Coloured Vegetables

  • Prep Time: 5 minutes
  • Cooking Time: 15 minutes
  • Servings: 2

Crab Cakes with Dill Pickle Remoulade

  • Prep Time: 15 minutes + 30 minutes chilling
  • Cooking Time: 10 minutes
  • Servings: 4

Paul Kavanagh’s Pork Terrine, Pear & Potato Relish

King Salmon Wrapped in Prosciutto with Asparagus, Crisp Capers, ‘Wafer of Skin’ on Soft Polenta

  • Prep Time: 5 minutes
  • Cooking Time: 30 minutes
  • Servings: 4

Crab, Potato & Leek Ravioli with Truffle Infused Oil

  • Servings: 4

Barbecued King Salmon with Ponzu

  • Cooking Time: 6 minutes
  • Servings: 4 as a main course

Asian Oysters with Shallot, Ginger and Sesame

  • Servings: Makes a dozen

Pasta Primavera

  • Prep Time: 10 – 15 minutes
  • Cooking Time: 10 – 15 minutes
  • Servings: 4

Microwave Mushroom Risotto

  • Prep Time: 5 minutes
  • Cooking Time: 20 minutes + 5 minutes standing
  • Servings: 3
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