Meat

Veal with Anchovy Sauce

  • Prep Time: 10 minutes
  • Cooking Time: 20–30 minutes + 10 minutes resting
  • Servings: 4–6

Lamb Mini-roast with Garlicky White Bean Purée

  • Prep Time: 2
  • Cooking Time: 30 mins + 5–10 mins resting
  • Servings: 5 minutes

Pork Chops With Celery Seed and Parsnip Puree

  • Prep Time: 5 minutes
  • Cooking Time: 8 minutes
  • Servings: 4

Moroccan Lamb Shanks with Quinces

  • Prep Time: 10 minutes
  • Cooking Time: Up to 8 hours
  • Servings: 8 or 4 very hungry people

Potato Roesti with Seared Beef and Wasabi

  • Prep Time: 10 minutes + marinating and resting time
  • Cooking Time: 20 minutes
  • Servings: Makes 22

Easy San Choy Bau

  • Prep Time: 10 minutes
  • Cooking Time: 12 minutes
  • Servings: 4

Steamed Pork Dim Sims

  • Prep Time: 15 minutes
  • Cooking Time: 7-8 minutes
  • Servings: Makes 20-30

Lamb Cutlets with Mint Pesto

  • Prep Time: 5 minutes
  • Cooking Time: 6 minutes
  • Servings: 20 (makes 1  1/4 cups pesto)

Roast Duck Rice Paper Rolls

  • Prep Time: 15 minutes
  • Servings: Makes 40 pieces

Kofta Kebab or Lamb Mince Skewers

  • Prep Time: 10 minutes
  • Cooking Time: 10 minutes
  • Servings: Makes 14 Skewers

German Schnitzel and Potato Salad

  • Prep Time: 15 minutes
  • Cooking Time: 30 minutes
  • Servings: 4

Lebanese Lamb Kebabs with Chickpeas

  • Prep Time: 15 minutes + marinating|
  • Cooking Time: 4 minutes
  • Servings: 4
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