Meat

Roast Beef Rib with Spiced Salt and Anchovy and Parsley Béarnaise

  • Prep Time: 30 minutes (plus 20 minutes standing time)
  • Cooking Time: 1 hour 15 minutes
  • Servings: 8

Honey Glazed Ham with Mustard Fruits and Cranberry Relish

  • Prep Time: 80 minutes
  • Cooking Time: 20 minutes
  • Servings: Serves a crowd

Pearl Meat with Native Australian flavours

  • Servings: 4 as an Entree

Slow Roasted Lamb Ribs with Yoghurt and Feta Sauce

  • Prep Time: 10 minutes
  • Cooking Time: 1½ hours
  • Servings: 6

Spiced Rib Eye with Quinoa and Stinging Nettle Salad

  • Prep Time: 10 minutes
  • Cooking Time: 25 minutes plus resting time
  • Servings: 4

Rabbit Boudin with Broad Beans, Peas and Vichyssoise Sauce

  • Prep Time: 20 minutes
  • Cooking Time: 15 minutes
  • Servings: 6-8

Mustard Pikelets with Minted Lamb

  • Prep Time: 10 minutes
  • Cooking Time: 10 minutes
  • Servings: 30

Stephanie Alexander’s Spiced Kangaroo with Galangal, Green Pawpaw and Banana Salad

Barbecued Beef Sirloin with Native Flavours

  • Prep Time: 5 minutes
  • Cooking Time: 20 minutes + (plus 10 minutes resting time)
  • Servings: 8

Roasted Duck in Red Curry

  • Prep Time: 15 minutes
  • Cooking Time: 25 minutes
  • Servings: 4

Chia crusted Moroccan Chicken Breast with Chia Couscous

  • Prep Time: 5 – 10 minutes
  • Cooking Time: 15 – 20 minutes
  • Servings: 4

Prime Rib of Beef with Baby Bean, Corn & Sweet Pepper Salad

  • Prep Time: 10 minutes
  • Cooking Time: 10 minutes plus 5 – 10 minutes resting
  • Servings: 2
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