Moroccan

Lamb Briouates

  • Prep Time: 30 minutes
  • Cooking Time: 30 minutes (plus cooling time)
  • Servings: 16

Tagine of Lamb with Carrots

  • Prep Time: 10 minutes + marinating if desired
  • Cooking Time: 1 ½ - 2 hours
  • Servings: 4 - 6

Sweet Moroccan Briouats

  • Prep Time: 30 minutes
  • Cooking Time: 20 minutes
  • Servings: Makes 20 approximately

Ras el hanout Chicken

  • Prep Time: 15 Minutes
  • Cooking Time: 45 Minutes
  • Servings: 4

Tangia of Veal

  • Prep Time: 15 minutes
  • Cooking Time: 3¼ hours
  • Servings: 4

Chicken, Preserved Lemon & Green Olive Tagine

  • Prep Time: 15 minutes + overnight marinating
  • Cooking Time: 45 minutes
  • Servings: 4 - 6

Chicken In a Pot with Preserved Lemon

  • Prep Time: 10 minutes
  • Cooking Time: 60 minutes + 5 minutes standing
  • Servings: 4

Chicken Kofta

  • Prep Time: 15 minutes + 30 minutes chilling
  • Cooking Time: 5 minutes

Moroccan Lamb Shanks with Quinces

  • Prep Time: 10 minutes
  • Cooking Time: Up to 8 hours
  • Servings: 8 or 4 very hungry people

Labna

  • Prep Time: 15 minutes + 24 hours draining + 30 minutes chilling
  • Servings: Makes 24

Moroccan Chicken, Chickpea, Carrot & Spinach Salad

  • Prep Time: 10 minutes
  • Cooking Time: 15-20 minutes
  • Servings: 4

Harira

  • Prep Time: 10 minutes
  • Cooking Time: 2 hours pretty much unattended
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