Pastry

Chocolate Pear Tarts with Sparkling Shiraz Sabayon

  • Prep Time: 5 minutes
  • Cooking Time: 10 minutes poaching and 15 minutes baking
  • Servings: 4

Vanilla Slice

  • Prep Time: 15 minutes
  • Cooking Time: 30 – 35 minutes + cooling time
  • Servings: Makes 12 pieces

Double Chocolate Macadamia Biscuits

  • Prep Time: 10 minutes (plus 25 minutes freezer time)
  • Cooking Time: 25 minutes
  • Servings: Approximately 26-28

Vanilla Bean Cheesecakes with Pecan Cinnamon Crust

  • Prep Time: 30 minutes (+ refrigeration and cooling time).
  • Cooking Time: 20 minutes
  • Servings: Makes 12 small cheesecakes

Paris Brest with Triple Berry Jam, Rosewater Cream & Spun Sugar

  • Prep Time: 10 minutes
  • Cooking Time: 20 minutes
  • Servings: 4 or 30 profiteroles

Chocolate, Pretzel & Marshmallow Slice

  • Prep Time: 10 minutes
  • Cooking Time: 25 minutes
  • Servings: Makes 1 slice

Mexican and Turkish inspired Brunch Tarts

Coconut Ice Cupcakes

  • Prep Time: 15 minutes
  • Cooking Time: 20 minutes
  • Servings: Makes 12

Mushroom Strudel

  • Prep Time: 20 minutes
  • Cooking Time: 30 minutes
  • Servings: 4 as main or 6 as entree

Muffins Three Ways

Ham or Turkey Croquettes

  • Servings: Makes  20

Strawberry Tart

  • Prep Time: 10 minutes|
  • Cooking Time: 20 minutes|
  • Servings: 4
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