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About Lyndey
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About Lyndey
About Lyndey
Awards
Books
Blair Milan Fund
Charity & NFP Associations
Connecting At The Table
Tour With Me
Work With Me
Keynote Speaker & EmCee
Corporate Experiences
Culinary Tours & Tour Host
About Lyndey
About Lyndey
Awards
Books
Blair Milan Fund
Charity & NFP Associations
Connecting At The Table
Tour With Me
Work With Me
Keynote Speaker & EmCee
Corporate Experiences
Culinary Tours & Tour Host
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Watermelon Feta and Mint Salad
Prep Time: 10 minutes
Servings: 4 as a lunch or side salad
Barramundi ‘Larb’ with Native Australian Flavours
Prep Time: 15 minutes
Cooking Time: 20 minutes
Servings: 4 as an appetiser
Meatloaf with Tomato Sauce
Prep Time: 10 minutes
Cooking Time: 60 minutes + 10 minutes standing
Servings: 6
Chicken with Apple in Prosciutto
Passionfruit and Lime Cupcakes
Prep Time: 20 minutes
Cooking Time: 20 minutes
Chinese Roast Duck Salad
Prep Time: 10 minutes
Cooking Time: 5 minutes
Servings: 4–6
Tiny Passionfruit Butter Tarts
Prep Time: 25 minutes
Cooking Time: 10 minutes
Servings: 24+
Chicken Kofta
Prep Time: 15 minutes + 30 minutes chilling
Cooking Time: 5 minutes
Avocado Spring Salad
Prep Time: 10 minutes
Cooking Time: 8 minutes
Servings: 4
Roast Duck Rice Paper Rolls
Prep Time: 15 minutes
Servings: Makes 40 pieces
Spiced Cherries
Prep Time: 5 minutes, plus resting and preserving time
Cooking Time: 10 minutes
Servings: Makes 1 kg
Brown Sugar Shortbread Stars
Prep Time: 20 minutes (plus 60 minutes chilling time)
Cooking Time: 10 minutes
Servings: Makes approx. 40 stars or biscuits
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