Poultry

BarbeCURE Chicken & Veggie Skewers

  • Prep Time: 20 minutes
  • Cooking Time: 12 – 15 minutes
  • Servings: 20+ as canapes or 4 mains

Kung Pao Chicken

  • Prep Time: 15 minutes
  • Cooking Time: 15 minutes + 30 minutes marinating
  • Servings: 4

Chicken, Preserved Lemon & Green Olive Tagine

  • Prep Time: 15 minutes + overnight marinating
  • Cooking Time: 45 minutes
  • Servings: 4 - 6

Pasta with Chicken Livers, Sage & Rocket

  • Prep Time: 5 minutes
  • Cooking Time: 12 minutes
  • Servings: 2

Baked ‘Southern Fried’ Buttermilk Chicken with Rainbow Slaw and Blackened Corn

  • Prep Time: 20 minutes plus one hour marinating
  • Cooking Time: 45 minutes
  • Servings: 4

Chicken with Apple in Prosciutto

Chinese Roast Duck Salad

  • Prep Time: 10 minutes
  • Cooking Time: 5 minutes
  • Servings: 4–6

Chicken In a Pot with Preserved Lemon

  • Prep Time: 10 minutes
  • Cooking Time: 60 minutes + 5 minutes standing
  • Servings: 4

Easy Cassoulet

  • Prep Time: 10 minutes
  • Cooking Time: 45-50 minutes
  • Servings: 4-6

Basque Chicken

  • Prep Time: 5 minutes
  • Cooking Time: 75 minutes
  • Servings: 4

Chicken Kofta

  • Prep Time: 15 minutes + 30 minutes chilling
  • Cooking Time: 5 minutes

Duck Soup with Coriander & Noodles

  • Prep Time: 5-10 minutes
  • Cooking Time: 20 minutes
  • Servings: 6
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